Dinner Menu

• Starters

• Thai Fish cake 4pcs ♦

  • 14.50

  mouth-watering fish patty, chili paste and herbs

• Goong Manao 4pcs ♦♦

  • 14.50

  Steamed Prawns topped with Seafood sauce, garlic and lemon

• Curry Puff 4pcs ♦

  • 14.50

  filled with minced Chicken, potatoes and yellow curry powder

• Satay 4pcs ♦

  • 16.50

  Grilled chicken with peanut satay sauce

   

  Spring Rolls 4pcs – Stuffed with mixed vegetables and vermicelli noodles           14.50

• Gai Yang ♦

  • 16.50

  Grilled chicken with thai country style sauce

• Som Tum ♦♦

  • 14.50

  Thai fresh salad with carrot, green apple, Papaya Cucumber, chilli and fresh garlic

• Larb Gai ♦

  • 16.50

  finely chopped Chicken cooked with Thai herb, lemon, chilli powder and toasted ground rice

• Hoy Yang 4pcs ♦

  • 22.50

  Grilled Scallop with Nam jim

• Soups

• Tom Kha ♦♦

  • 16.50

  A delicious spicy coconut soup Chicken or prawns with galanga, lemon grass and mushrooms

• Tom Yum Goong ♦♦

  • 16.50

  Spicy prawn soup with mushroom, kaffir lime leaves and lemon grass

   

  Tom Kamin – Southern style clear soup with chicken, turmeric and lemon grass

  16.50

• Main Courses

• Thai Curry ♦♦

  • 27.50

  Green curry, Yellow curry or Red curry with chicken and coconut milk

• Kapao Duck ♦♦

  • 32.50

  Stir fried duck breast with basil, chilli, garlic and onion

• Gaeng Pad Yang ♦♦

  • 32.50

  Roast duck in red curry with pineapple and coconut milk

• Pad Ped ♦♦

  • 27.50

  Stir fried chicken, pork or beef with thick thai red curry sauce and coconut milk

• Pad Med ♦

  • 27.50

  Stir fried chicken, pork or beef with cashew nuts and oyster sauce

• Moo-Krob ♦♦

  • 32.50

  Crispy pork belly with chilli garlic  and basil sauce

• Sizzling ♦

  • 42.50

  Grilled NZ Rack of lamb topped with garlic and pepper sauce

   

  Sweet n Sour – Stir fried chicken, beef or pork with sweet n sour sauce, pineapple and tomato 

  27.50

   

  Pad See ew – Stir fried flat noodles with Chicken, Pork or Beef in soya sauce

  25.50

   

  * All main courses come with Steamed Rice *

• Seafood

• Goong Katiem ♦

  • 32.50

  Stir fried tiger prawn cutlets with garlic and black pepper sauce

• Choo Chee ♦♦

  • 32.50

  choice of Prawn or Scallop or Fish fillet in Thick red curry sauce

• Poo Nim ♦

  • 32.50

  Stir fried soft shell crab with thai salty sauce

• Pla Rad Prick ♦♦

  • 32.50

  Deep fry whole snapper with sweet chilli ginger and tamarind sauce

   

  Pad Thai – Stir fried thai noodles with prawns

  29.50

• Vegetarian

• Tom Kha Tofu ♦

  • 16.50

  Creamy coconut soup with Tofu and vegetables 

• Pad Kra Pao Pak ♦♦

  • 25.50

  Stir fried mixed vegetables tofu with chilli, garlic and soya sauce

  Pad Thai J – Stir fried noodles with tofu and vegetables  25.50

  Kao Pad J – Thai style fried rice with vegetables  and tofu 25.50

  Bua Savouey J – Seasonal vegetables and tofu, cashew nuts stir fried with soya sauce 25.50

• Accompaniments

• Coconut Rice

  • 5.50

• Wild Rice

  • 5.50

• Roti Bread

  • 5.50

• Sticky rice

  • 5.50

• Steamed Rice

  • 4.50

• Dessert

• Banana Split

  • 14.50

• Strawberry or Chocolate sundae

  • 14.50

• Mango surbet supreme

  • 14.50

• Black sticky rice and coconut ice cream

  • 14.50

• Black forest cake and chocolate ice cream

  • 14.50

• Scoop of ice cream (your waiting staff will inform you)

  • 5.50

   

  Gluten free available on request. MSG free. All prices are GST inclusive. 15% surcharge on public holidays.