Main Menu
Menu
Starters
- Gai hoi bai tery /mild
- Marinated chicken breast wrapped with pandan leaf
- 4 pcs - 12.50
- Goong manao /med
- Steamed prawns topped with seafood sauce garlic and lemon
- 4 Pcs - 12.50
- Curry puff /mild
- Filled with minced chicken, potatoes, and yellow curry powder
- 4 Pcs - 12.50
- Satay /mild
- Grilled chicken with peanut satay sauce
- 4 Pcs - 12.50
- Spring rolls
- Stuffed with mixed vegetables and vermicelli noodles
- 4 pcs - 12.50
- Gai yang /mild
- 12.50
- Grilled chicken with Thai country style sauce
- Som tom /med
- 12.50
- Thai fresh salad wit carrot, green apple, papaya, cucumber, chilli and fresh garlic
- Larb moo thod
- Deep fried finely chopped chicken cooked with Thai herb, lemon, chilli powder, toasted ground rice
- 4 Pcs - 12.50
Soups
- Tom kha /med
- 10.50
- A delicious spicy coconut soup chicken or prawns with galanga,lemongrass and mushrooms
- Your choice of: chicken | prawns
- Tom yam goong /med
- 10.50
- Spicy prawn soup with mushroom, kaffir lime leaves and lemongrass
- Tom kamin
- 10.50
- Southern style clear soup with chicken, turmeric and lemongrass
Main couse
- Nam gaeng /med
- 23.50
- Green curry, yellow curry or red curry with chicken and coconut milk
- Your choice of: green curry | yellow curry | red curry
- Kapao duck /hot
- 25.50
- Stir fried duck breast with basil, chilli, garlic and onion
- Gaeng pad yang /mild
- 25.50
- Roast duck in red curry with pineapple and coconut milk
- Pad pad /hot
- 24.50
- Stir fried chicken, beef or pork with Thai thick red curry sauce and coconut milk
- Your choice of: chicken | beef | pork
- Pad med /mild
- 23.50
- Stir fried chicken, pork or beef with cashew nuts and oyster sauce
- Your choice of: chicken | pork | beef
- Goong katiem /mild
- 27.50
- Stir fried tiger prawns cutlets with garlic and black pepper sauce
- Choo chee /med
- 27.50
- Thick red curry with prawns, scallop, squid or fish fillet and coconut milk
- Your choice of: prawns | scallop | squid | fish
- Poo nim /mild
- 29.50
- Stir-fried soft shell crab with Thai salty sauce
- Moo- krob /hot
- 27.50
- Crispy pork belly with chilli garlic and basil sauce
- Pla rad prick /med
- 29.50
- Deep fry whole snapper with sweet chilli ginger and tamarind sauce
- Sizzling /med
- 32.50
- Grilled NZ rack of lamb topped with garlic and pepper sauce
- Sweet n sour
- 23.50
- Stir fried chicken, beef or pork with sweet n sour sauce pineapple and tomato
- Your choice of: chicken | beef | pork
- Pad Thai
- 25.50
- Stir fried Thai noodles with prawns bean spout spring onion and tamarind sauce
- Pad see iew
- 23.50
- Stir fried flat noodles with chicken, pork or beef in soya sauce
- Your choice of: chicken | pork | beef
Vegetarian
- Tom kha tofu /mild
- 10.50
- Creamy coconut soup with tofu and vegetables
- Pad kra pao pak /hot
- 22.50
- Stir fried mixed vegetable tofu with chilli, garlic and soya sauce
- Pad Thai J.
- 20.50
- Stir fried noodles with tofu and vegetables
- Kao Pad J.
- 20.50
- Thai style fried rice with vegetables and tofu
- Bua Savouey J.
- 22.50
- Seasonal vegetables and cashew nuts stir fried with soya sauce
Dessert
- Banana split
- 12.50
- Strawberry sundae
- 12.50
- Mango sorbet supreme
- 12.50
- Coconut ice cream with condiment
- 12.50
- Black sticky rice and coconut ice cream
- 12.50
- Black forest cake
- 12.50
- Scoop of ice cream ( Your waiting staff will inform you)
- 4.50
Side order
- Stir fried mixed vegatables with oyster sauce
- 12.50
- Coconut rice
- 4.50
- Wild rice
- 4.50
- Roti bread
- 4.50
- Sticky rice
- 4.50
- Steamed rice
- 2.50
(Gluten free available on request. MSG free. All prices are GST inclusive. 15% surcharge on public holiday.)
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