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Starters
Goong Nung Manao - Steamed prawn with lime, garlic, mint and fish sauce (mild)
$8.50

Curry Puff - Pastry filled with minced chicken, potatoes and yellow curry paste
$9.00

Grilled Chicken Satay - Grilled chicken satay on skewers, served with our own peanut sauce
$9.00

Thai Fish Cakes - Thai fish cakes with red curry, kaffir lime leaf and Thai herbs (mild)
$9.00

Grilled Scallops - Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
$9.50

Red Crab's Crab Cakes - Red Crab's crab cakes with red curry, kaffir lime, served with plum sauce (mild)
$12.50

Tasting Platter - 6 Selections of starter (medium hot)
$14.50




Soups
Tom Yum Goong - Sweet, sour and spicy prawn soup with lemongrass (hot)
$9.50

Tom Kha Gai - Creamy coconut chicken soup with galangal, lemon grass (medium hot)
$9.00

Soup Sokothai - Chicken clear soup with vegetable and potato (hot)
$8.50




Main Courses - Meat
Nua Kata - Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
$22.50

Red Curry - Red curry with beef or pork with vegetable and coconut milk
$22.50

Yellow Curry - Yellow curry with beef or pork with vegetable and coconut milk
$22.50

Mussaman Lamb - Slow cooked with potatoes, star anise and crushed peanut (medium hot)
$24.50

New Zealand Rack of Lamb - Grilled and topped with garlic and pepper sauce (mild)
$26.50

Sweet and Sour Pork - Thai style sweet and sour pork with carrots, red onions and pineapple
$22.50

Sweet and Sour Beef - Thai style sweet and sour beef with carrots, red onions and pineapple
$22.50

Kra-Thian Prick Thai - Lamb stir-fried with garlic pepper, onion and coriander
$24.50




Main Courses - Poultry
Chicken breast - Stir-fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
$22.50

Traditional Green Curry - Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
$22.50

Traditional Yellow Curry - Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
$22.50

Duck Breast - Duck breast with ginger sauce and seasonal vegetables
$24.50

Gaeng Ped Yang - Cooked in red curry with peanut and seasonal vegetables (medium hot)
$24.50




Main Courses - Seafood
Succulent Tiger Prawn Cutlets - Stir-fried with garlic and black pepper (mild)
$25.50

Creamy Red Curry Tiger Prawns - Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
$25.50

Crispy Pan Fry "Catch Of The Day" - Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
$25.50

Whole Snapper - Whole snapper deep fry, with tamarind and chilli sauce (mild)
$27.50




Vegetarian
Tom Yum Seasonal Vegetables - Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
$8.50

Tom Kha Soup - Tom kha soup, coconut cream, seasonal vegetables, lemon grass (hot)
$8.50

Pad Kra Pao - Pad kra pao, mixed vegetable and tofu stir-fried with basil and chilli sauce
$18.50

Pad Thai Noodles - Pad thai noodles with tofu and seasonal vegetables
$17.00

Bua Savouey - Bua savouey, seasonal vegetables and cashew nuts stir-fried with soya sauce
$18.50




Accompaniments
Bangkok Style Pad Thai - Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
$19.50

Khao Phad - Thai Style fried rice with chicken, sweet corn and cashew nuts
$18.50

Wild Rice - Steamed with coconut cream and Thai herbs
$4.50

Coconut Rice - Jasmine rice steamed with coconut cream and ginger
$4.50

Jasmine Rice - Steamed white rice
$2.50




Desserts
Chocolate Cake - Chocolate cake, mocha ice cream
$8.50

Warm Black Sticky Rice - Warm black sticky rice, coconut ice cream
$8.50

Strawberry Cheesecake - Strawberry cheesecake, mango sorbet, Amaretto cream sauce
$8.50

Selection of Thai Dessert - Your waiting staff will inform you
$8.50